Antipasti

Smoky speck meets creamy burrata in a rich embrace of Northern & Southern Italy.

Delicate mortadella with decadent burrata – an irresistible match made in Bologna and Puglia.

A timeless classic with buffalo mozzarella, tomatoes and a fresh twist: basil gelato.

A curated board of Campania’s finest cured meats and cheeses – rustic, rich, and unforgetable.

Layers of eggplant, tomato sauce, and smoked mozzarella baked to comforting perfection.

Tender homemade meatballs simmered in rich tomato sauce – Italian soul food at its f inest.

Antipasti fritti

Three fried pizza bites with bold toppings: tomato and Parmigiano + stracciata and bottarga, and our famous Genovese.

Crispy golden rice balls filled with savory Bolognese ragù sauce made with beef and pork. One bite, pure joy.

Classic Neapolitan mashed potato croquettes filled with smoked mozarella – crispy outside, creamy inside.

Potatoes croquette filled with smoked mozzarella, paired with slow cooked tomato sauce, basil sauce and cheese fondue

Perfectly fried clamari served with a tangy house sauce – light, crunchy, and addictive.

Stracciata, pistacho and mozzarella – bolognese sauce and burrata.