Secondi Piatti

Mediterranean branzino baked with herbs and cherry tomatoes – served with broccoli rabe.

Pizza bun, double patty, melted cheese, bacon and house-made sauce, served with french fries – our Italian love letter to America.

Tender beef filet seared to perfection and finished in a creamy green peppercorn sauce – rich, elegant, and timelessly indulgent.

A tuna steak breaded and fried Milanese-style – with marinated zucchini alla scapece.

Tender chicken scaloppine sautéed with earthy mushrooms in a delicate, savory sauce, served with a side of Neopolitan-style sautéed broccoli rabe.

Grilled salmon with lemon reduction, cherry tomatoes, and mixed greens – fresh and zesty.

Charred octopus on zucchini cream, stracciata di bufala, basil, and lemon zest – coastal artistry.

Crispy golden chicken cutlet served with a fresh side of arugula, cherry tomatoes, and shaved Parmigiano – simple, crunchy, and deliciously Italian.

Aged ribeye grilled to perfection, served with rosemary potatoes – juicy, bold, and satisfying.