Pasta
paste
All Pasta can be made WITH GLUTEN FREE dough ... $5
Linguine alla Luciana ... 29
Inspired by Naples’ fishermen: linguine with tender baby octopus in a rich, garlicky tomato sauce.
Paccheri alla Genovese di Polpo ... 29
Linguine alla Nerano ... 25
A cult-favorite from the Amalfi Coast: homemade Linguine pasta shape, Provolone del Monaco fried zucchini, basil, and parmigiano.
Rigatoni Carbonara e Tartufo ... 27
Creamy carbonara with crispy guanciale, topped fresh truffle. Warning: this is only for Italians, for those who’ve eaten it in Italy, or for anyone who truly wants to taste the way Romans actually eat it.
Paccheri alla Genovese ... 27
Homemade Paccheri pasta shape, slow-cooked onion and beef sauce melts into oversized paccheri – a Neapolitan hug on a plate.
Pappardelle alla Bolognese ... 27
Homemade Pappardelle pasta shape with a rich prime beef and pork based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO – hearty and classic.
Lasagna alla Bolognese ... 28
Layer upon layer of pasta, béchamel, and our Bolognese sauce – comforting, rich, and beautifully messy.
Spaghetti alle Vongole ... 29
Briny, sweet clams tossed with garlic, olive oil, and parsely – a seaside Italian favorite.
Amatriciana di Tonno ... 27
A bold coastal twist on the Roman classic: tender tuna simmered in a rich tomato sauce with sautéed onions,a hint of chili heat, and a savory finish. Comforting, vibrant, and unexpectedly addictive.
Gnocco alla Sorrentina in Tegame ... 25
Potato gnocchi simmered in a slow-cooked tomato sauce braised for three hours, enrich with smoky provola, then baked in a terracotta skillet to achieve that perfect contrast: creamy inside, irresistibly crispy on top.
Pasta e Patate con la Provola ... 26
Our Pasta e Patate follows a 100-year-old Neapolitan recipe: a rich,
comforting stew of pasta, potatoes, smoky provola, and a touch of traditional pork rind – creamy, rustic, and authentically Napoli.
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