Neapolitan-style sautéed broccoli rabe – slightly bitter, garlicky and addictive.
Fried zucchini marinated with mint and vinegar – a bright and tangy tradition.
Sautéed spinach tossed with toasted walnuts – simple, nutty, and perfectly flavorful.
Crispy golden potatoes roasted with rosemary –rustic, hearty, and full of flavor.
Golden fries, simply salted and always perfect.
Finished with truffle and parmigiano – fries dressed for a gala.
Tossed with pecorino and black pepper – Rome’s fries.
Crispy golden fries smothered in our slow-cooked Bolognese – comfort food with an Italian passport.
Crispy Guanciale … 9Chicken … 9Cheddar … 4
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