Insalate

Organic arugula with cherry tomatoes, shaved Parmigiano Reggiano dressed with a Modena Balsamic vinegar reduction.

Organic baby spinach, mixed with celery, green apple, avocado, toasted Sicillian pistachio, lemon and lime dressing.

Octopus salad, over a spring mix herbs with red onions, cherry tomatoes, and Gaeta olives.

Imported Italian Buffalo Burrata, mixed vine tomatoes, avocado, Taggiasca olives.

Strawberries, spinach, parmesan shavings, and balsamic glace – a woodland garden in your plate.

Romaine lettuce, croutons, Parmigiano Reggiano, dressed with lemon juice, Worcestershire sauce, olive oil, dijon mustard, and black pepper.

Mix green, blue cheese, walnuts, cheese, sweet and sour onions, crispy guanciale.